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Evoo: Cannon Beach Cooking School
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BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

VEGETABLE

ASPARAGUS (ROASTED OR GRILLED)
ASPARGUS SPEARS with Sauce Bearnaise
BEAN CAKES, GARBANZO
DILLED FINGERLING POTATOES
FINGERLING POTATO & CHANTERELLE HASH (w. leroux)
FLAVORS OF BRITTANY
FRIED JAPANESE EGGPLANT
FRIED RICE with fresh market ingredients
GREEN BEANS (ITALIAN POLE)
GREEN LENTILS WITH BACON AND POTATO (4-6 PORTIONS)



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188 S. Hemlock | Cannon Beach, OR. 97110 | ph: 503.436.8555 | cell: 503.440.2793
free: 1-877-436-EVOO (3866) | fax: 503.436.8999 | info@evoocb.com © 2011-2014 EVOO Cannon Beach Cooking School