BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

tomato

CHUTNEY, RED OR GREEN TOMATO (or ITALIAN PLUM)
CORN CHOWDER with ROASTED TOMATOES & BASIL
FOCACCIA, TOMATO GRATIN, GF
PANZANELLA SALAD (bread salad & sandwich in a bowl!)
ROASTED TOMATO BASIL "JAM"
ROASTED TOMATO-FIG MOZZARELLA SALAD
SALAD, CHERRY TOMATO BREAD (Blond Croutons)
SORBET, TOMATO
STEWED CARROTS & TOMATO
TOMATO AIOLI



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