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Evoo: Cannon Beach Cooking School
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BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

soup

CARROT SOUP
SOUP OR SALSA, GAZPACHO,
SOUP, APPLE, SCANDINAVIAN
SOUP, BUTTERNUT SQUASH
SOUP, CARROT-GINGER
SOUP, CREAM OF CHESTNUT & WALNUT
SOUP, ESCAROLE WITH POACHED EGGS, PARMESAN, PISTACHIO AND GOLDEN RAISINS
SOUP, FRIED CHICKEN
SOUP, Garlicky Chicken & Crab Soup #1
SOUP, MINESTRONE



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  • TECHNIQUES & METHODS
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