BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

SALMON

BLACKBERRY, BLUEBERRY, & SALAL BERRY KETCHUP (catsup) (aka B&B EVERYTHING SAUCE)
CHOWDER-SMOKED SALMON for A la Carte School Lunch
COULIBIAC OF SALMON
SALMON, BRINED IN SOY & BROWN SUGAR
SALMON, CHINOOK, PAN-SEARED OVEN FINISHED WITH FLAVORS OF TUSCANY
SALMON, COLD SMOKED, then cooked to SERVED HOT!
SALMON, FENNEL CRUSTED
SALMON, GRILLED OR PAN SEARED (two step cook method)
SALMON, HERB/SPICE CRUSTED
SALMON, HOT SMOKED block cut or whole side



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