BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

preserved lemon

AIOLI, PRESERVED LEMON
CHICKEN MARSALA with Preserved Lemon
COUSCOUS with MINT AND PRESERVED LEMON
CRAB CAKES WITH AIOLI
CRACKED WHEAT (BULGUR) SALAD
LEMON, salt cured, and AKA Preserved Lemon
MINTED PRESERVED LEMON TABOULI
PRESERVED LEMON-TOMATO VINAIGRETTE
SALAD, RAW ASPARAGUS
YOGURT SAUCE, GARLIKY LEMON



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