BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

Potatoes

BACCALà (Salt Cod Fish) with potatoes
COLLARD GREENS
DILLED FINGERLING POTATOES
FINGERLING POTATO & CHANTERELLE HASH (w. leroux)
HARVEST POTATO HASH
HASH, LENTILS-POTATOES
HOME FRIED POTATOES with/without CHARRED CORN (off the cob)
INTRODUCTION
LENTILS WITH MIDDLE EASTER FLAVORS
OYSTER STEW



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