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Evoo: Cannon Beach Cooking School
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BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

PASTAS

CILANTRO PAPARADELLE with GINGER CLAMS
CLAM SAUCE
CORIANDER LINGUINI
GRANDMA'S CORNMEAL GNOCCHI, Updated version
MANCHEGO-DILL PASTA
PASTA PRIMAVERA
PASTA WITH CLAM SAUCE assembly
PASTA WITH HERBS
RAVIOLO (Poached egg & sausage filling)
SAUSAGE-GROUND, MEDITERRANEAN, CHEESE FILLING FOR RAVIOLI OR RAVIOLO



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188 S. Hemlock | Cannon Beach, OR. 97110 | ph: 503.436.8555 | cell: 503.440.2793
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