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Evoo: Cannon Beach Cooking School
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BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

Meat

BASQUE SPICE RUBBED TENDERLOIN OF BEEF
BEEF, TOURNEDOS OF, (tenderloin cut)
BRISKET, SMOKED BBQ COCOA
CHILI WITH MEAT for A La Carte
CHILI WITH MEAT from our FRESH MENU
CHIVE CRUSTED RACK OF LAMB
COCOA-SALT RUBBED BASQUE PORK
FILET OF BEEF (PERUVIAN)
HERB RUBBED STRIP LOIN OF BEEF
PERUVIAN SPICE CRUSTED OREGON LAMB CHOPS (4-6 servings)



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188 S. Hemlock | Cannon Beach, OR. 97110 | ph: 503.436.8555 | cell: 503.440.2793
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