BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

chutneys

CHANTERELLE AND PORCINI MUSHROOM FILLING & Apple Chutney & Sage Brown Butter Cream (with Raviolo)
CHILI-MANGO SALSA
CHUTNEY, QUINCE JABANERO APPLE PEAR
CHUTNEY, RED OR GREEN TOMATO (or ITALIAN PLUM)
CHUTNEY, RHUBARB STRAWBERRY
CRANBERRY QUINCE CHUTNEY/SAUCE
ITALIAN PLUM and RED GRAPE SALSA
MANGO CHUTNEY
MINTED PEACH (MANGO) CHUTNEY
PINEAPPLE CHUTNEY



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