BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

chicken

BRINED WHOLE FRYER (CHICKEN)
CHICKEN ADOBO
CHICKEN BREAST, rubbed with spices and pan-seared
CHICKEN BRINE
CHICKEN or DUCK, HIND QUARTER, PRESERVED (CONFIT)
CHICKEN, DO AHEAD LAYERED & THEN TOSSED GREEN SALAD WITH CHICKEN
CHICKEN, GRILLED, BREAST
CHICKEN, WHOLE, SPLAYED AND COOKED IN CAST IRON
FLAVORS OF BRITTANY
FLAVORS OF SICILY, the recipe



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