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Evoo: Cannon Beach Cooking School
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BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

chicken

BRINED WHOLE FRYER (CHICKEN)
CHICKEN ADOBO
CHICKEN BREAST, rubbed with spices and pan-seared
CHICKEN BRINE
CHICKEN or DUCK, HIND QUARTER, PRESERVED (CONFIT)
CHICKEN, DO AHEAD LAYERED & THEN TOSSED GREEN SALAD WITH CHICKEN
CHICKEN, GRILLED, BREAST
CHICKEN, WHOLE, SPLAYED AND COOKED IN CAST IRON
FLAVORS OF BRITTANY
FLAVORS OF SICILY, the recipe



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188 S. Hemlock | Cannon Beach, OR. 97110 | ph: 503.436.8555 | cell: 503.440.2793
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