BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

Cheese

CROTIN (fried cheese)
FIGS, ROASTED with or without CHEESE
HAM & CHEESE ON BAGUETTE for A La Carte School Lunch
MAC & CHEESE, SUMMERTIME
MANCHEGO-DILL PASTA
POLENTA, CREAMY GOAT CHEESE
POTATO, BAKED and stuffed with DUNGENESS CRAB
QUICHE LORRIANE
ROASTED TOMATO-FIG MOZZARELLA SALAD
SHADONE (My Grandma's Easter Pie)



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