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Evoo: Cannon Beach Cooking School
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BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

BEEF

BRISKET, SMOKED BBQ COCOA
CORNED BEEF BRISKET from Scratch (12 days)
FENNEL CRUSTED STRIPLOIN OF BEEF
FENNEL CRUSTED TENDERLOIN
GRASS FED/FINISHED BEEF, TENDERLOIN FILET
GRILLED STEAK (skirt, flank or hanger)
HERB-BUTTER BEEF DEMI SAUCE
PAN SEARED TOURNEDOS OF BEEF
PEPPER CRUSTED STRIP LOIN OF BEEF
POLENTA, ENRICHED with BEEF REDUCTION



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  • TECHNIQUES & METHODS
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188 S. Hemlock | Cannon Beach, OR. 97110 | ph: 503.436.8555 | cell: 503.440.2793
free: 1-877-436-EVOO (3866) | fax: 503.436.8999 | info@evoocb.com © 2011-2014 EVOO Cannon Beach Cooking School