SALSA, PINEAPPLE

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Ingredients:

  • 1 fresh pineapple, peeled, diced
  • 1/2 cup Marcona almonds, toasted, chopped
  • juice of 1 lime
  • salt pepper coriander, to taste (about 1/2 teaspoon)
  • 2 tablespoons EVOO
  • 1 cup coconut, toasted, chopped, optional

Method:

Combine ingredients gently so as not to crush fruit. Serve immediately.
CHEF Note: Press salsa into a ring mold on individual plates. Lift off for service and it will hold its shape; and naturally taste that much better!!




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