FIGS, ROASTED with or without CHEESE
4 fresh figs
1/2 cup grated Manchego cheese
EVOO to drizzle
Wash figs, cut into quarters. Place on cookie sheet, drizzle with EVOO, and roast for 15-20 minutes in 350ºF oven. Remove and cool slightly before adding cheese. Garnish with crumbled cheese. Serve warm.
Alternative for whole figs: Before warming, stuff whole fig with a cheese or nuts or combination, then wrap in a thin piece of prosciutto. Place in oven 1o minutes. Serve immediately.