BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL
PAN SEARED TOURNEDOS OF BEEF
8 each tenderloin beef filets, 2-3 ounce filets
- As needed sea salt, ground coriander
Season tournedos and allow to sit for 15 minutes before cooking; heat sauté pan with EVOO and sear filet, season side down until filet is seared; turn and finish cooking to desired temperature.