LEMON SHERBET

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This one is borrowed from Cooks.com. To us it tastes more like a sour cream ice cream, so we may add more zest and juice and less milk to our next batch.

Ingredients:

  • 1 1/2 cups sugar

  • 1/2 cup lemon juice (fresh)
  • 12 ounces evaporated milk
  • 3 cups of whole milk

Method:

Combine sugar and lemon juice on low speed of mixer; slowly add in the milks. Churn according to your ice cream machine manufacturer’s directions.






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