GRILLED STEAK (skirt, flank or hanger)

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Ingredients:

  • 1 pound skirt, flank or hanger steak

  • ½ cup EVOO
  • ¼ cup red wine vinegar
  • 1 Tablespoon parsley, minced
  • 1/2 teaspoon sea salt
  • 2 teaspoon coriander
  • 1 teaspoon garlic paste
  • 1 teaspoon shallot paste

Method:

Place steak in non-reactive pan; combine remaining ingredients and marinade streak for a minimum of 2 hours before grilling.

At service, remove steak and drain off excess marinade; grill on medium high heat until crisped and marked well, 5-7 minutes, turn, repeat 3-5, and remove; let stand 2 minutes before slicing.