CHILI-MANGO SALSA

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Ingredients:

  • ½ cup sugar

  • ¼ cup rice vinegar
  • 1 orange, zested
  • 1 orange, peeled, seeded, chopped
  • 1 lime, peeled, seeded, diced
  • 4 ea dates, chopped
  • 2 clove garlic, minced
  • 1 habanero, minced
  • 1 tsp ground ginger
  • 2 cups pineapple, diced
  • 1 cup mango, diced
  • 1 red bell pepper, minced

Method:

Combine sugar and vinegar; simmer 5 minutes; add orange, zest, lime, date, garlic and habanero; simmer for 30 minutes; add ground ginger, pineapple, mango and bell pepper; simmer for an additional 15 minutes; cool for service.






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