SALAD, FRESH CHERRY & FENNEL with Feta Cheese

By:


As seen at MARKET DINNER SHOW during the summer of 2012.

Ingredients:

  • 1 bulb fennel, sliced

  • 1 pound FRESH cherries, pitted (Bings or Rainiers or both)
  • 1-2 Tablespoon maple balsamic vinegar (use cider vinegar plus a teaspoon of maple syrup to substitute or just rice wine vinegar works too)
  • 3-4 Tablespoons EVOO
  • 1 Tablespoon chives, chopped
  • 1 tablespoon Italian parsley, chopped
  • salt pepper and ground coriander to taste
  • 2 ounces feta cheese, cubed

Method:

Prepare fruit and fennel.  Toss with vinegar and EVOO. Add chives, parsley and seasonings. Garnish with cubed feta and serve.

Chef Note: Since feta can be salty, cut back on salt, but give ample grinds of fresh coriander and black pepper.








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